Types of Commercial Appliances

If you are planning to open a restaurant or catering company, then you’ll want to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your business, so it’s vital that you have the best tools for cooking and preparing mouth-watering food for customers.

With all the options available, setting up your commercial kitchen can feel daunting. Here is our helpful guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is they are available in electric or gas models. Both of them have advantages and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up quicker and are typically more durable. For cooking, gas ranges are the best type for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens because they provide a lot more power. Overall, this type of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electrical stoves provide better baking options – like as convection. Electric commercial appliances are often much easier and safer to cook with, and are cheaper. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are some of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are several different kinds of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they are very normal in restaurants. These large freezers are important for any business running at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that have to freeze large containers or boxes that can’t fit inside of a conventional freezer. You can get several different sized walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re managing a large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just can’t be made without a commercial fryer available. These are commercial appliances that will soon be invaluable assets for cooking appetizers and side dishes.

You are able to choose between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover quicker between frying cycles. They are also much easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where so much of the hot food is cooked, and it is vital that your grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to choose the one that’s best suited to whatever you’re cooking.

You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s important you understand the models of equipment available for purchase beforehand. The appliances that you purchase will need to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.

Within the many categories of commercial appliances, there are so many models out there. Buying the right appliance for the task can make all the difference to the success of your restaurant.

Additional Types of Appliances